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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of butter yellow cake mix
1 package of instant vanilla pudding (3 3/4 ounce)
1 cup of powdered sugar
1/3 cup vegetable oil
4 eggs
1/2 cup Rum
1/2 + 1 tbsp of pina colada mix
Directions:
Directions:
Place cake mix, pudding, 1/2 cup of pina colada mix, rum, oil and eggs in large electric mixer bowl. Beat at medium for 2 minutes. Pour into a 10 inch bundt pan that has been well greased and floured. Bake at 350º for 55 minutes. Let cool for a few minutes before turning it onto a rack. Place sugar and remaining pina colada mix in a bowl and stir till smooth. Pour over the cake.

 

 

 

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