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Bavarian Braised Cabbage Recipe

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This recipe for Bavarian Braised Cabbage is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage, cut in big pieces
1/2 pound sliced, cut in 3/4 -in pieces.
2 small onions, quartered and thinly sliced
2 carrots, pared and sliced
1 rib celery, sliced
1/2 tsp dried thyme, crushed
1 tsp chopped fresh parsley
1 clove garlic, minced
3/4 cup chicken bouillon
Salt & pepper to taste.
Directions:
Directions:
Partially cook bacon in a skillet, drain off fat. Add remaining ingredients. Cover , bring to a boil, reduce heat and simmer for about 15 minutes or until cabbage is tender.
Personal Notes:
Personal Notes:
We love this dish, I serve it with fried potatoes , yummy.. It actually is better the next day so make plenty.

 

 

 

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