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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

7 up Salad Recipe

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This recipe for 7 up Salad is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple (8 1/4 ounce)
1 cup of hot water
1 package of lime gelatin (3 ounce)
1 package of cream cheese (8 ounce)
1 tablespoon of sugar
1 teaspoon of vanilla
1 bottle of 7 up (7 ounce)
Directions:
Directions:
Drain pineapple juice into a bowl. Add enough water to juice to make one cup of liquid and bring it to a boil. Pour the liquid into a blender and add the cream cheese and gelatin. Blend on medium for about two minutes or until smooth. Add sugar, vanilla and 7 up. Blend on high for one minute. Add the pineapple and blend on low for another minute. Pour into desired mold or cup and chill in the refrigerator for 5 hours.
Number Of Servings:
Number Of Servings:
6

 

 

 

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