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Ginger Snaps Recipe

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This recipe for Ginger Snaps is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 1/4 c. granulated sugar
1 c. brown sugar
1 c. molasses
2 eggs
1/4 c. cold water
1 tsp. vanilla
4 c. all purpose flour
2 tsp. ginger
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Directions:
Directions:
Cream butter and sugars. Beat in molasses, eggs, water and vanilla. Sift flour with ginger, baking powder, soda and salt. Blend well. Chill dough. Roll in small balls place on greased cookie sheets, and flatten (with fork dipped in saucer of flour) Bake in 350º F oven about 8 minutes.
Number Of Servings:
Number Of Servings:
Makes about 11 dozen (recipe may be halved)

 

 

 

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