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Pistaciho Cake Recipe

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This recipe for Pistaciho Cake is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 pkg pistachio pudding
1 c oil
1 c 7 UP
3 eggs
1/2 c chopped nuts

Frosting (see below)
Directions:
Directions:
Combine all ingredients and mix on medium speed for 4 minutes. Pour into greased 9 x 13 pan. Bake for 40 minutes at 350 F. Allow cake to cool completely before frosting.

Frosting: 1 pkg pistacio pudding, 1 1/2 c cold milk, 1 container of cool whip.

Beat according to pudding directions. Add cool whip. Frost cake.
Personal Notes:
Personal Notes:
This cake should be kept chilled. It is a very refreshing cake.

 

 

 

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