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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Chocolate Cream Pie Recipe

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This recipe for Mother's Chocolate Cream Pie is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/3 c cocoa
1/3 c flour plus 1 tsp
2 egg yolks, slightly beaten
2 c milk
1 T butter
1 tsp vanilla

1 baked pie crust
Directions:
Directions:
Mix sugar, flour, cocoa, and salt with 1/2 cup of milk. Add egg yolks and beat. Place 1 1/2 cup milk in double broiler and heat until thick. Remove from heat and stir in butter and vanilla. Pour into a baked pie crust and cool. Top with meringue made of 2 egg whites, well beaten. Add 1/2 cup sugar and 1 tsp vanilla. Beat until stiff. Spread over pie and bake at 400 F for 15 minutes.
Personal Notes:
Personal Notes:
If making 2 small pies make 1 1/2 the ingredients except cocoa, use only 1/3 cups.

 

 

 

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