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Salad Bar Pasta Salad Recipe

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This recipe for Salad Bar Pasta Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008


5 oz. whole wheat bow-tie pasta, cooked and drained
1 cup shredded carrots
1 cup chopped, seeded red or green bell pepper
1 cup bean sprouts
1 cup chopped cherry tomatoes
1/4 cup crumbled feta
1/4 cup sliced green olives
2 marinated artichoke hearts, chopped
2 Tbsp lemon juice
4 tsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
Several dashes hot red pepper sauce

Toss all the ingredients in a large salad bowl until well-blended.

Serving size: 1 1/4 cups.




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