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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salad Bar Pasta Salad Recipe

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This recipe for Salad Bar Pasta Salad is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. whole wheat bow-tie pasta, cooked and drained
1 cup shredded carrots
1 cup chopped, seeded red or green bell pepper
1 cup bean sprouts
1 cup chopped cherry tomatoes
1/4 cup crumbled feta
1/4 cup sliced green olives
2 marinated artichoke hearts, chopped
2 Tbsp lemon juice
4 tsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
Several dashes hot red pepper sauce
Directions:
Directions:
Toss all the ingredients in a large salad bowl until well-blended.


Serving size: 1 1/4 cups.

 

 

 

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