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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green bean, drained (1lbs each)
3/4 cup milk
1 can condensed cream of mushroom soup(10-11oz)
1/8 teaspoon black pepper
1 can of Durkee French Fried Onions (2.8 oz)
Directions:
Directions:
Combine beans, milk, soup, pepper and 1/2 can of fried onions, pour into 1 1/2 quart casserole dish. Bake uncovered at 350º for thirty minutes. Top with remaining onions and bake for five more minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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