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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cola Cake Recipe

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This recipe for Coconut Cola Cake is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butter yellow or golden cake mix (2 layer size)
1 instant vanilla pudding mix (4 serving size)
1 cup flaked coconut
1 cup chopped pecans
1 cup vegatable oil
10 ounces of cola
4 eggs

CREAM CHEESE ICING:
1/2 cup butter (one stick)
1 package of cream cheese (8 oz)
1 carton powdered sugar (16 oz)
Directions:
Directions:
Preheat oven to 350º. In the bowl of an electric mixer, combine cake mix, pudding mix, coconut, pecans, oil, cola and eggs and mix well. Pour batter into a well-greased bundt pan and bake 50-60 minutes, or untill tookpick inserted in center comes out clean. Remove cake from pan and let completely cool on rack. When cool, frost the cake with the cream cheese icing. To make icing mix all ingredients untill smooth and fluffy.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Once you are familer with the cake and recipe you can substitute the cola and vanilla pudding for different flavors of soda and pudding, to give it your own twist.

 

 

 

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