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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Pizza Appetizer Recipe

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This recipe for Spinach Pizza Appetizer is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pita bread (2 or 3 whole)
1 - 10 oz pkg frozen spinach
1/3 c nutritional yeast
1 medium onion
5 or 6 plum tomatoes
8 oz pkg fresh mushrooms
3-4 cloves garlic
1 tsp. of each of the following spices: basil, parsley, cayenne pepper
1/2 to 1 cup rice milk
4 T flour
Directions:
Directions:
Thaw spinach completely, press out all water. Heat milk in saucepan, when hot but not boiling stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir constantly until thick and gooey, only 3-4 minutes. In separate pan, saute onion and garlic until onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just done. Preheat oven to 425º. Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. place each piece of break on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice.

Bake 5 to 7 minutes. Watch closely so that the edges of the pita don't burn.

 

 

 

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