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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Becky Calder Neuenswander
Added: Tuesday, July 12, 2005


Cake Layer:
1 c. flour
4 eggs
1 c. sugar
1/2 c. (1 cube) butter, softened
16 oz. Hershey's chocolate syrup

Mint Cream Center:
3 drops green food coloring
2 c. powdered sugar
1 T. water
1/2 c. (1 cube) butter, softened
3/4 tsp. mint extract

Chocolate Topping:
6 T. butter
1 c. semi-sweet chocolate chips

Combine all ingredients for cake layer in a large bowl. Beat until smooth. Spread into a 9x13 dish. Bake at 350 degrees for 25 to 30 minutes. Let cake cool completely in dish before adding next layer. Beat all ingredients for mint cream center together until smooth. Spread on cooled cake layer. Place pan in refrigerator until mint layer is firm and chilled. In a small saucepan melt butter and chocolate chips together, stirring until smooth. Let cool slightly. Pour over mint cream center. Refrigerate until topping is hardened (best done overnight). Cut with a sharp knife into squares to serve.

Chocolate Frosted Brownies Variation:
Bake cake layer according to directions above. Prepare chocolate frosting by placing 1 1/2 c. sugar, 6 T. butter or margarine and 6 T. milk in a saucepan. Cook until boiling and let boil 30 seconds without stirring. Remove from heat and whisk in 1/2 c. chocolate chips until smooth. Frost brownies and cut into squares to serve.




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