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Potato, Tomato and Spinach Soup Recipe

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This recipe for Potato, Tomato and Spinach Soup is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter & Extra Virgin Oliver Oil
1 lg onion
2 cloves garlic
2 qts chicken stock
3 pounds potatoes
3 handfuls of spinach
2 cans diced tomatoes
Directions:
Directions:
Hunk of butter in bottom of soup pan with EVOO
Add 1 large onion chopped up
2 cloves of garlic
Saute about 10 minutes and add chicken stock about 2 quarts.
Peel about 3 pounds of potatoes and slice and add to stock. Come back to boil and then turn down. Cook about 25 minutes longer. Cut up spinach and add about 3 handfuls. Add two cans of diced tomatoes.

Serve soup with shredded mozzarella cheese and nutmeg over top.

 

 

 

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