Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 eggs 1 c. sugar 2/3 c. pumpkin 1 tsp. lemon juice 3/4 c. flour 1 tbsp. baking powder 2 tsp. cinnamon 1/2 c. walnuts powdered sugar Filling: 1 c. powdered sugar 1 (8 oz.) pkg. cream cheese 4 tbsp. margarine 1/2 tsp. vanilla

Directions:	Directions: Beat three (3) eggs on high for five (5) minutes with 1 cup of sugar. Stir together 2/3 cup pumpkin and 1 teaspoon lemon juice add to the eggs and blend. Stir together 3/4 c. flour, 1 tbsp. baking powder, and 2 tsp. cinnamon; fold into pumpkin and egg. Spread into greased 15x10 inch pan, and top with 1/2 c. chopped walnuts. Bake for 15 minutes at 375 degrees. Turn onto a clean dish towel covered with powdered sugar, and roll cake inside the towel to cool into a cake roll shape. Make filling. Unroll the cake from the towel and gently spread with filling, then re-roll the cake, slice and serve.

Number Of Servings:	Number Of Servings: 8-10

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Pumpkin Roll Recipe

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