Apricot Squares Recipe

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This recipe for Apricot Squares is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1/4 lb butter or margarine 1/2 cup sugar 1 teaspoon lemon rind 2 eggs, separated 1 cup flour 1 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cup apricot jam 1/2 cup sugar 1/2 cup chopped nuts

Directions:	Directions: Combing the butter and 1/4 cup sugar. Add 2 egg yolks, one at a time, beating well after each addition. In a separate bowl mix together the flour, salt and baking soda. Add the flour mixture to the rest of the ingredients. Spread the dough in a greased 2 quart pyrex pan. Cover with apricot jam. If you want you can add 2 tablespoons of orange marmalade to the jam. Beat the 2 egg whites to stiff peaks adding 1/4 cup sugar gradually. Fold in 1/2 cup chopped nuts. Spread meringue on jam. Bake at 350º for 45 minutes. Let the pan cool and then cut into squares. Sprinkle with confectioners sugar when done.

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Apricot Squares Recipe

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