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Slow Cooker Mashed Potatoes - Great for Thanksgiving! Recipe

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This recipe for Slow Cooker Mashed Potatoes - Great for Thanksgiving! is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, cut into chunks
1 T. minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 c. butter
salt and pepper to taste
Directions:
Directions:
In a large pot of salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

I make these every Thanksgiving before guests arrive so I don't have to mash potatoes while they are there. I also bring them to family gatherings as a dish to pass. Very rich and creamy.

 

 

 

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