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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn Chowder Recipe

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This recipe for Corn Chowder is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cooked potatoes, cubed
1/4 cup chopped celery
1/4 cup chopped onion
1 tablespoon oil
2 cups milk
15 ounce can of whole corn
15 ounce can of creamed corn
salt and pepper to taste
a dot of butter to taste
Directions:
Directions:
Saute the celery and onion together in a little oil until translucent. Add them to the rest of the ingredients and let it simmer. The longer this soup simmers, the better it gets.

 

 

 

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