Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crescent Roll Cream Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crescent Roll Cream Cheese is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Pillsbury crescent rolls
2 8-oz. pkg. cream cheese
1 1/2 cups sugar
1 tsp. vanilla
1 tsp. cinnamon
1 stick margarine
Directions:
Directions:
Preheat oven to 350º.
Unroll 1 package of crescent rolls and line bottom of 9x13 pan, pinching seams together. Beat cream cheese, 1 cup sugar and vanilla until whipped. Pour over dough. Place other package of rolls over cream cheese mixture. Melt margarine and pour over dough. Sprinkle remaining 1/2 cup sugar and cinnamon over melted margarine. Bake for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

394W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!