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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Layner
Added: Monday, July 7, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick butter
2 cups graham cracker crumbs
Filling:
2 cups powdered sugar
2 eggs
2 sticks butter
1 tsp. vanilla
Topping:
1 medium can crushed pineapple
4 large bananas
1 large container cool whip
1/2 cup chopped nuts
Maraschino cherries
Directions:
Directions:
Melt 1 stick butter and mix with graham cracker crumbs. Line a 9x13 pan with crust.
Beat the filling ingredients on high for 5-10 minutes. Pour mixture over crumbs.
Arrange the topping ingredients in layers over the cream mixture, topping with the maraschino cherries.

 

 

 

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