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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick butter
2 cups graham cracker crumbs
Filling:
2 cups powdered sugar
2 eggs
2 sticks butter
1 tsp. vanilla
Topping:
1 medium can crushed pineapple
4 large bananas
1 large container cool whip
1/2 cup chopped nuts
Maraschino cherries
Directions:
Directions:
Melt 1 stick butter and mix with graham cracker crumbs. Line a 9x13 pan with crust.
Beat the filling ingredients on high for 5-10 minutes. Pour mixture over crumbs.
Arrange the topping ingredients in layers over the cream mixture, topping with the maraschino cherries.

 

 

 

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