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Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie, by , is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Damasin
Added: Monday, July 7, 2008


2 cups apples, diced
1 cup sour cream
2/3 cups sugar
1 egg, beaten
2 T flour
1/2 tsp. vanilla
1/4 cup oleo
1/2 cup brown sugar
1/3 cup flour

Preheat oven to 400.
Mix filling ingredients and pour into unbaked pie shell. Bake 20 minutes.
Mix together topping ingredients. Sprinkle over pie and place back into oven for 10-15 minutes, until topping is melted and lightly browned.




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