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Roasted Turkey Stock Recipe

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This recipe for Roasted Turkey Stock is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs turkey wings
1 gallon water, divided
2 teaspoons canola oil
2 cups chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 teaspoon black peppercorns
1/2 teaspoon dried thyme
4 parsley springs
1 bay leaf
Directions:
Directions:
Preheat oven to 450º. Place wings in a single layer on a jelly-roll pan. Bake at 450º for 1 hour or until browned. Remove wings from pan. Place pan over medium-high heat; stir in 1 cup water, scraping pan to loosen browned bits. Remove from heat.

Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, and celery; cook 5 minutes or until tender. Add turkey, pan liquid, remaining 15 cups water, peppercorns, thyme, parsley, and bay leaf. Bring to a simmer; cook for 3 hours or until reduced to 12 cups. Strain through a sieve over a bowl; discard solids. Cover and chill overnight. Skim solidified fat from surface; discard.
Number Of Servings:
Number Of Servings:
12 cups

 

 

 

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