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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Wide Brown Noodle with Beef Recipe

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This recipe for Wide Brown Noodle with Beef is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 1/2lbs beef flank steak- cut into small strips - 1/2" x 1" wide.
-cooking oil
-salt
-wide rice noodle
-soy beans
-chives (yellow version)
-3 tbsp. mushroom flavored soy sauce
-3 tbsp. Four Season Brand Soy Sauce
-scallions - cut into 3/4 inch and slice lengthwise

Marinate ingredients:
-egg white
-oyster sauce
-cornstarch
-fresh ground pepper
-sesame oil
-garlic powder
Directions:
Directions:
1. Marinate beef with marinade ingredients for at least 2-3 hours to overnight.

2. Heat oil in wok, add pinch of salt.

3. Stir fry wide rice noodle until broken down and soft. Remove from pan.

4. In separate saucepan, heat oil and deep fry marinate beef until slightly cooked. Remove from pan.

5. In hot wok, heat oil, stir fry soy beans, chives, cooked rice noodles, mushroom flavored soy sauce, Four Seasons soy sauce. (mix in one ingredient at a time to taste). Stir until coated.

6. Add scallions.

7. Add beef mixture.

8. Serve Hot!

 

 

 

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