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Pat's Spicy Pumpkin Pie Recipe

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This recipe for Pat's Spicy Pumpkin Pie, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat FitzPatrick
Added: Monday, July 7, 2008


Pastry for 9" Pie Shell
2 T Butter
1 1/2 cup pumpkin (canned)
1 t ginger
1 1/4 t cinnamon
1/4 t mace
1/4 t cloves
2 eggs
2 T flour
1/2 c dark brown sugar firmly packed
1/2 c granulated sugar
1/2 t salt
1 c milk

Line a 9" pie pan with pastry and keep cool in refrigerator. Preheat oven to 450. Melt the butter and stir into pumpkin along with ginger, cinnamon, mace and cloves.
In a separate bowl beat the eggs until light and frothy. Stir in the flour, both sugars, salt and milk into beaten eggs, then mix egg mixture and pumpkin mixture together with a gentle hand. Pour filling into unbaked pie crust and bake 15 minutes. Reduce oven temp to 375 for 45 minutes or until knife comes clean.




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