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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Polenta Recipe

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This recipe for Creamy Polenta is from The Ireton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
salt to taste
1 cup medium grain yellow polenta
4 tablespoons butter
1 cup cream cheese
Directions:
Directions:
Heat water lightly seasoned with salt to a boil over high heat, about 5 minutes. Quickly whisk in the polenta until fully incorporated.

Lower heat to low simmer, add butter and allow the polenta to cook, stirring occasionally, for 30 minutes.

Finish by stirring in the cream cheese and salt to taste.

Cool, cover and refrigerate (if not serving immediately). Reheat in microwave about 5 minutes on high. Stir vigorously to fluff.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This polenta should be used with Polenta Sausage Mozzarella Casserole.

 

 

 

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