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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fried Rice Recipe

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This recipe for Fried Rice is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-cooked and cold white jasmine rice
-chinese roast pork - cubed
-scrambled eggs
-soy sauce - to taste- Four Seasons Brand
-scallions - sliced
-ham, chicken or shrimp are other optional ingredients.
-frozen peas - thawed -optional
Directions:
Directions:
1. Heat oil in wok until very hot.

2. Add cold rice to hot oil and keep cover on wok.

3. Stir for approx. 2 mins. to heat.

4. Add roast pork, stir for 2 mins. to heat.

5. Add soy sauce to taste, lower heat and stir for approx. 2 mins.

6. Add cut up scrambled eggs followed by other optional ingredients.

7. Turn off heat and add scallions last.

8. Serve hot.
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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