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HEARTY VEGETABLE STEW Recipe

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This recipe for HEARTY VEGETABLE STEW is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 ounce) cans tomatoes, cut up
1 (15-1/2 ounce) can red kidney beans
1 (15 ounce) Great Northern beans
1 (15 ounce) can garbanzo beans
3 medium onions, chopped (about 1-1/2 cups)
1 medium zucchini, halved lengthwise and sliced
1/2 cup water
2 cloves garlic, minced
2 teaspoons chili powder
1/2 teaspoons dried basil, crushed
1/4 teaspoon pepper
1 bay leaf
1 cup cashews (optional)
Directions:
Directions:
Nutritious vegetarian main dish

1. Combine all ingredients except nuts in a large Dutch oven. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 hour. Sprinkle with nuts and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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