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Linden Lane Crab Imperial Recipe

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This recipe for Linden Lane Crab Imperial is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. Oleo (or butter)
1/2 finely chopped green pepper
2 t dry mustard
5 HEAPING T Mayo
2 Raw eggs
2 T chopped parsley
1/2 chopped pimento
1 lb crabmeat
Directions:
Directions:
Melt oleo in frying pan. Saute pepper for one minute. Add dry mustard and mayo. Add 2 eggs (off the fire). Beat with a fork. Add parley, pimento, crab meat. Mix with a fork and place in shells or a casserole. Place in oven (350º) 'til bubbly--about 30 minutes.
Personal Notes:
Personal Notes:
Do not over bake, or it will be too eggy.

 

 

 

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