Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Wonton Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wonton Soup is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1lb ground pork
-scallions - sliced
-shrimp - chopped
-soy sauce
-ground black pepper
-sesame oil
-chinese cooking wine
-Squid Brand Fish Sauce
-1 egg white - not beaten
-1 egg yolk
-thin wonton skins - square, not round
Directions:
Directions:
1. Mix all of above ingredients together, except for egg yolk.

2. Put filling in center of wonton, fold on diagonal, brush beaten egg yolk on 2 corners that are open, stick them together.

3. Drop in boiling water. They will drop to bottom of pan. Let float to top of water. ( approx. 5 mins). Skin will become more translucent.

4. To make soup: heat chicken broth, add wontons to broth and heat. In bottom of soup bowl put some chopped scallions, add wontons and broth to bowl. Serve.
Number Of Servings:
Number Of Servings:
30 - 40 wontons

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!