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NEVER FAIL ASPARAGUS Recipe

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This recipe for NEVER FAIL ASPARAGUS is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus
1/2 teaspoon granulated sugar (optional)
1/2 teaspoon salt
Directions:
Directions:
1. Prepare asparagus for cooking by snapping off lower
part of asparagus stalks.
1. Place asparagus in large skillet and cover with cold water. Stir in sugar and salt. Bring to a full boil and cook for 1-3 minutes, depending on freshness and size of stalks.
3. Remove from heat and let stand, uncovered, at least 30 minutes. Asparagus may remain in water for hours. When ready to serve, reheat just to a boil; drain and serve.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from the Winner's cookbook. I have used this recipe time and time again and i can honestly testify this recipe is definitely a no fail one.

 

 

 

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