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"Hunger is the best sauce in the world."--Cervantes

Strawberry-Rhubarb Sauce Recipe

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This recipe for Strawberry-Rhubarb Sauce is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped rhubarb
6 oz. box sugar-free strawberry jello
½ cup water
Directions:
Directions:
Put all ingredients in a large saucepan. Cook over medium heat until rhubarb is tender and turning to sauce consistency (about 15-20 mins). Add more water, if needed, so you have a sauce-like consistency. Remove from heat, and store in a glass jar or plastic container in the refrigerator.
Serve warm or cold, just like you would applesauce.
Will keep up to one month in the refrigerator.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I eat this like I would applesauce. It is a wonderful treat anytime. Enjoy this guilt-free sweet-and-sour NO CARB treat.

 

 

 

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