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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Glazed Salmon Filet Recipe

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This recipe for Glazed Salmon Filet is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. salmon filet(s)
1 1/2 c. brown sugar
6 T. margarine/butter, melted
3-6 T. lemon juice
2 1/4 tsp. dill weed
3/4 Tsp. cayenne pepper
lemon pepper seasoning
Directions:
Directions:
Preheat grill to medium heat.
In a small bowl, mix sugar, butter, lemon, dill and cayenne pepper. Remove 1/2 c. to a sauce pan and heat gently. Set aside remaining mixture for basting. Sprinkle salmon with lemon pepper. Place on preheated grill skin side down. Grill, covered, for 5 minutes. Brush with sugar mixture, basting occasionally. Grill until done. This depends on how thick the filet(s) are. Check the thickest part every 5 minutes until done. Serve with the remaining sauce on the side.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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