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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom’s Macaroni Tuna Salad Recipe

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This recipe for Mom’s Macaroni Tuna Salad is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni, cooked according to package directions, rinsed in cold water
6-8 hard-boiled eggs, peeled and diced
½ medium onion, finely chopped
6 kosher dill pickles, finely chopped
2 ribs celery, finely chopped
1 can tuna, drained
pepper and salt, to taste
½ cup light Miracle whip (more if desired)
1 cup light mayonnaise
1-2 squirts of mustard, if desired
Directions:
Directions:
Mix all ingredients and chill for 2 or more hours. Best when served the next day.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Mom always put tuna fish in her macaroni salad. It not only became a Warden tradition, but you could always pick it out in a crowd.

 

 

 

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