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Split Seconds Recipe

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This recipe for Split Seconds is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup sugar
¾ cup margarine or butter, softened
2 teaspoons vanilla
1 egg
2 cups all purpose flour
½ teaspoon baking powder
½ - 1 cup jelly, jam, or preserves
Directions:
Directions:
1. Preheat oven to 350º. In a large bowl, beat sugar, and margarine until light and fluffy. Add vanilla; egg and beat well.
2. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; blend well.
3. On lightly floured surface, divide dough into 4 equal parts. Shape each into a roll about 12x ¾ inches; place on ungreased cookie sheets. Using handle of wooden spoon or finger, make a depression or trench lengthwise down center of each roll about ½ - inch wide and ¼ - inch deep. Fill each with about 2-3 tablespoons of jam.
4. Bake at 350º for about 15 – 20 minutes or until light golden brown. Cool slightly; cut diagonally into bars. Cool completely before storing in airtight container.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
15-20 mins
Personal Notes:
Personal Notes:
A light and fluffy butter cookie with your favorite jam tunneled down the middle. This cookie is a cross between a butter cookie and a thumbprint cookie. The best of both worlds, if you ask me.

 

 

 

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