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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Pie Recipe

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This recipe for Apple Pie is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust (for a 9" pie pan):
1 c. flour
1/4 tsp. salt
1 T + 1 tsp. sugar
1/3 c. oil
1 T. + 1 tsp. milk

Filling:
6-7 medium apples, Rome or Granny Smith
3/4 c. sugar
3 T. flour
1 tsp. cinnamon
dash of salt

Topping:
1/3 c. butter, room temperature
1/2 c. sugar
3/4 c. flour
Directions:
Directions:
Mix crust ingredients together with a fork until crumbly. With fingers press mixture on the bottom and sides of pie pan to form crust. Peel, core, and thinly slice apples (this is best done with an apple peeler gadget). Stir apples together with the sugar, flour, cinnamon and salt and place in crust. Mix topping ingredients together with a fork or pastry blender until crumbly. Sprinkle over the top of the apple filling. Bake at 375 degrees for 1 hour. Check pie after 40 minutes, if it is browning lay a piece of foil flat over the top to avoid burning.

 

 

 

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