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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry or Blueberry Cheesecake Pie Recipe

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This recipe for Cherry or Blueberry Cheesecake Pie is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 in. graham cracker crumb crust
1 (8 oz.) pkg. cream cheese-softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. real lemon, lemon juice from concentrate
1 tsp. vanilla extract
1 (21 oz.) can cherry or blueberry pie filling (chilled)
Directions:
Directions:
In large mixer bowl, beat cheese until fluffy. Gradually beat in eagle brand milk until smooth. Stir in lemon juice and vanilla. Pour into pie crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate left overs.

 

 

 

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