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Quick sticky buns Recipe

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This recipe for Quick sticky buns is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T unsalted butter, cold and thinly sliced into 10 pieces
1 med banana, thinly sliced
1/2 pecans, chopped
3 T brown sugar
1 7.5 oz tube refrigerated buttermilk biscuits
Directions:
Directions:
Heat oven to 350º. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8-10 minutes. Remove from oven.
Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Serve warm.
Number Of Servings:
Number Of Servings:
10 buns
Preparation Time:
Preparation Time:
total time 20 minutes
Personal Notes:
Personal Notes:
From the "Fake it, Don't Make it" column in Real Simple magazine. Have made several times and always a favorite with the family.

 

 

 

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