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Unfried Vegetable Dumplings Recipe

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This recipe for Unfried Vegetable Dumplings is from Our Favorite Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. lowfat buttery spread, divided
1 bag (12 oz.) broccoli slaw, chopped
1/2 c. finely chopped red onion
2 cloves garlic, finely chopped
3 tbsp.chili sauce, divided
1/4 tsp, ground ginger
32 refrigerated wonton wrappers
2 tbsp. chopped fresh cilantro
1/2 c. apricot preserves
2 tsp. apple cider vinegar
Directions:
Directions:
Preheat oven to 400º. In 12 in. skillet, melt 2 tbsp. buttery spread over medium heat and cook broccoli slaw with onion, stirring occasionally, 5 minutes or until crisp-tender. Add garlic, 5 tsp. chili sauce and ginger. Cook, stirring occasionally, 5 minutes or until vegetables are tender. Stir in cilantro. In centers of wonton, arrange 2 generous tsp. vegetable mixture. Brush edges lightly with remaining melted spread. Fold in half to form a triangle. Press to seal edges. Lightly brush both sides with melted spread. On baking sheets, arrange wontons. Bake 10 minutes or until golden. Meanwhile, in a small bowl, blend preserves with remaining chili sauce and vinegar. Serve dumplings with sauce.

 

 

 

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