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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crumb Crust Recipe

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This recipe for Crumb Crust is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PRETZEL:
2 cups pretzel sticks, finely crushed
1/4 cup firmly packed light brown sugar
3/4 cup butter, melted

CHOCOLATE COOKIES AND CREAM:
2-1/2 cups creamed filled chocolate sandwich cookies, coarsely crushed
1/3 cup butter, melted

VANILLA WAFER:
2-1/2 cups vanilla wafers, coarsely crushed
1/4 cup powdered sugar
1/2 cup butter, melted

BUTTER COOKIE:
2-1/2 cups butter cookies, coarsely crushed
1/4 cup powdered sugar
1/3 cup butter, melted

CHOCOLATE BUTTER COOKIE:
2-1/2 cups chocolate flavored butter cookies; coarsely crushed
1/4 cup powdered sugar
1/3 cup butter, melted
Directions:
Directions:
Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake at 350º for 10-12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
Personal Notes:
Personal Notes:
Don't overbake the crust or it may become too hard when cooled.

 

 

 

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