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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Balls Recipe

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This recipe for Spinach Balls is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg chopped frozen spinach
2 c stuffing mix without herbs
1 c grated Parmesan cheese
6 eggs
3/4 c butter
Salt & pepper to taste
Directions:
Directions:
Cook spinach & drain well. Place eggs in large bowl & beat slightly. Add spinach & remaining ingredients. Mix well. Roll into walnut size balls. Place on a cookie sheet & freeze. After balls are frozen, place in a plastic bag & keep frozen till ready to use. Before serving, place on cookie sheet & bake at 350 for 10 to 20 minutes.
Personal Notes:
Personal Notes:
Each spinach package should be 16 oz each.

 

 

 

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