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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz can sweet potatoes mashed.
8 1/4 oz can crushed pineapple, drained
1 egg
1 tsp grated orange peel
1/2 tsp salt
1/4 tsp ground ginger
1 c sour cream
1/4 c packed light brown sugar
.
Directions:
Directions:
Combine first 6 ingredients. Mix sour cream & brown sugar. Fold 1/2 of sour cream mixture into sweet potato mix. Put into 1 1/2 quart buttered baking dish. Spread rest of sour cream mix over top. Bake for 20 minutes at 400º.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
2 cups fresh sweet potato cooked and mashed can be substituted for the canned.

 

 

 

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