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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Adaline's Italian Rice Recipe

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This recipe for Adaline's Italian Rice is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups white rice
1 small onion
1 can tomato paste
2-8 oz cans tomato sauce
salt
pepper
basil
parsley
sugar
Directions:
Directions:
Boil water and rice, drain, and then rinse.
Brown onion in pan. Add tomato paste and both cans of tomato sauce. Take one can and fill it up with water and pour into sauce to thin it out. Add salt, pepper, basil, and parsley to taste. Also add a few pinches of sugar to cut the acid in the sauce. Once heated through add the rice. Ready to serve.
Personal Notes:
Personal Notes:
I like to top it off with grated parmesan cheese.

 

 

 

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