"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Pizza Recipe

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This recipe for Crab Pizza, by , is from The Hicks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brooke (Baker) Honabarger
Added: Sunday, July 6, 2008


2 tbsp. Miracle Whip
Dash of garlic salt
2 tbsp. Worchestershire Sauce
1 t. onion powder or 1 small onion, diced
12 oz. cream cheese
1 tbsp. lemon juice
1 12 oz. jar Heinz Chili Sauce
1 6oz. can crabmeat

Layer 1: Mix together the first 6 ingredients and spread in a small pizza pan or any pan approximately 10-12" round.
Layer 2: Pour 1/2 of the Heinz Chili Sauce over the first layer.
Layer 3: Spread one 6 oz. can of drained, crabmeant over layer number 2.
Layer 4: Sprinkle parsley flakes over "pizza".
Chill and serve with crackers.




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