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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jack's Fresh Salsa Recipe

5 stars - based on 2 votes
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This recipe for Jack's Fresh Salsa is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
2 or 3 jalapeņos (depending on how hot you want it to be)
1/8 cup lime juice
1/4 cup of cilantro
2 cloves of garlic
3 tomatoes (roma is best)
1 tsp. of salt
Directions:
Directions:
1. Clean onions, jalapeņos, tomatoes, and cilantro
2. Cut up the onion and tomatoes, cut jalapeņos in half and seed them (if desired)
3. Chop off the stems of the cilantro, and put your tomatoes in a large bowl
4. Mince garlic into the large bowl with the tomatoes
5. Add 1 tsp. of salt and 1/8 cup of lime juice to the bowl
6. Chop the jalapeņos, onions, and cilantro in a food processor until the vegetables are chopped to your desired size
7. Add the jalapeņos, onions and cilantro to the large bowl and mix for several minutes
Personal Notes:
Personal Notes:
Good on scrambled eggs and hash browns;
also good served with chips.

 

 

 

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