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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Beef Recipe

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This recipe for Italian Beef is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast
1 package dry Italian Good Seasons
1 can beef broth
Kitchen Bouquet Browning Sauce
Oregano
Garlic Salt
Pepper
Pepperoncini Pepper Juice
Directions:
Directions:
Brush Roast with Kitchen Bouquet. Place meat and all other ingredients in a crock pot on high. Cook until roast is browned through and begins to fall apart. Break up roast. Serve with pepperoncini rings and mozerella cheese on buns.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-4 hours

 

 

 

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