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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chile Con Carne Recipe

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This recipe for Chile Con Carne is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 #1 cans red kidney beans (drained)
1 large onion (chopped)
1 green pepper (chopped)
1 lb. ground beef
1 lb can diced tomatoes
1 8 oz. can tomato sauce
1 1/2 Tbs. chili powder
1 Bay Leaf
Paprika
Cayenne Pepper
Salt

Toppings:
Tortilla Chips
Cooked White Rice
Shredded Cheese
Black Olives
Sour Cream
Lettuce
Tomato
Onion
Directions:
Directions:
Brown meat, onion and green peppers in a large skillet. Add to a stock pot with all other ingredients. Use paprika, Cayenne Pepper and salt to suit your own taste. Simmer, covered for 2 hours.

Serve with your desired toppings.

 

 

 

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