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AMALGAMATION CAKE Recipe

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This recipe for AMALGAMATION CAKE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 tbsp. cinnamon
11/2 cups butter
2 tbsps. allspice
2 tbsps. baking soda
1 tbsp. cloves
6 eggs, beaten
1/2 tsp. salt
4 cups plain flour
1 pint blackberry jam
1 cup ground raisins
2 cups buttermilk

Icing:
8 egg yolks
1/2 cup butter
2 cups ground raisins
2 cups sugar
1 ½ cups coconut
2 cups pecan pieces
1 tsp. salt
1 cup milk
Directions:
Directions:
Mix dry ingredients together. Add butter, eggs, buttermilk, and jam. .Add ground raisins and mix thoroughly. Bake at 350° until done. This recipe makes 4 or 5 layers.

Icing: Mix sugar, salt, butter, milk, and egg yolks together. Cook in double boiler for 30 minutes. Remove from stove and add raisins, coconut and pecans. If too stiff, thin with boiling water.
Cakes freeze well.

 

 

 

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