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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Chicken Spaghetti Recipe

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This recipe for Cheesy Chicken Spaghetti is from The Reinkensmeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
3 celery stalks
4 chicken breasts
1 box spaghetti
Velveeta cheese (small box)
1 can cream of mushroom soup
1 can cream of chicken soup
Directions:
Directions:
Chop onion and celery and saute in butter until soft. Boil chicken until fully cooked, then cube meat. Boil spaghetti in water, then drain. Mix cooked spaghetti, cubed chicken, sauteed celery and onion, soups and cheese in a large casserole dish. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
You can cook this in the crock pot as well if you are planning to take this dish somewhere.

 

 

 

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