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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

HEATH BRICKLE AND PECAN COOKIES Recipe

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This recipe for HEATH BRICKLE AND PECAN COOKIES is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine
3/4 cup brown sugar, packed
1 egg
1 bag Bits O'Brickle
1 tsp. vanilla
1/3 cup chopped nuts

Directions:
Directions:
Combine flour, baking soda, and salt. Cream margarine and brown sugar. Add egg and vanilla. Mix until smooth and creamy. Stir in dry ingredients. Blend in Bits O’ Brickle and nuts. Drop by tablespoon two inches apart on greased baking sheet. Bake at 350° for 10 to 12 minutes. Remove from baking sheet immediately. Makes 3 dozen.

 

 

 

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