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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast, cubed
1 can Campbell's condensed cheddar cheese soup
1/2 cup salsa
salt, black pepper and garlic powder (to taste)
10 flour tortillas (8-inch)
Directions:
Directions:
Preheat oven at 425º.
Season chicken and cook in nonstick skillet until done. Add soup and salsa and heat through. Spread about 1/3 cup of mixture on half of each tortilla within 1/2" of the edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake for 5 minutes or until lightly golden brown on edges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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