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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

NO FAIL FUDGE Recipe

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This recipe for NO FAIL FUDGE is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Hershey bars (broken into small pieces)
1 pint marshmallow cream
½ tsp. vanilla
3 cups pecans
4 cups sugar
1 large can evaporated milk
1 stick butter.
Directions:
Directions:
In a large bowl, prepare the following ingredients and set aside: 16 Hershey bars (broken into small pieces), marshmallow cream, and vanilla (pecans if desired)

Mix sugar, evaporated milk, and butter. Bring to a boil and boil for 5 minutes. Pour this mixture over the Hershey bars mixture. Pour into a buttered dish and let set before cutting.

 

 

 

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