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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spoon Bread Recipe

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This recipe for Spoon Bread is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. corn meal
1 c. boiling water
1 1/4 c. milk
2 well-beaten eggs
1 T. butter
1/2 tsp. salt
2 tsp. sugar
1 tsp. baking powder
Directions:
Directions:
Add each ingredient in order to the 3/4 cup of cornmeal. Pour into buttered baking dish and bake for 35 to 40 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
at least 5
Personal Notes:
Personal Notes:
This was a family specialty of my mother's (Edith McEwen Dorian), a favorite with everybody - literally "bread" that you ate with a spoon. I don't know whether it was a McEwen family recipe or not.

 

 

 

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